exfoliate in malay review

10 months ago 15
Nature

Exfoliation is the process of removing dead skin cells from the skins surface, which can be achieved through physical or chemical exfoliants). Here are some details about exfoliants, both natural and chemical:

Natural Exfoliants

  • Fruit Seeds & Fibers: These are prepared by drying natural fruit pomace and then carefully sifting and milling it to a fine powder. Fruit fibers contain the natural fibrous components of the fruit and are ideal for use both as a gentle exfoliant and as a natural colorant within skin care formulations.
  • Nut and Seed Meals: These provide moderate to aggressive exfoliation while imparting the nutritive benefits of the natural oil content contained within the meal. They are especially well suited for use in body scrubs, polishes, and exfoliating soaps.
  • Jojoba Wax Beads: These provide gentle exfoliation without leaving microlacerations on delicate skin. They are perfect for use within scrubs, body washes, and soaps.
  • Microfiber Cloths: These are a natural method to exfoliate the skin. They are gentle and can be used daily.

Chemical Exfoliants

  • Alpha-hydroxy acids (AHAs): These include glycolic acid, lactic acid, mandelic acid, malic acid, tartaric acid, and citric acid. They weaken cell adhesion, allowing dead skin cells to ease away).
  • Beta hydroxy acids (BHAs): These include salicylic acid. They help brighten and exfoliate the skin.
  • Polyhydroxy acids: These include lactobionic acid, gluconolactone, and galactose. They also weaken cell adhesion, allowing dead skin cells to ease away).
  • Enzymes: These include trypsin or collagenase. They help break down the bonds between dead skin cells).

Some positive effects of exfoliation include improving skin radiance, texture, and clarity, reducing the appearance of lines and wrinkles, and preventing the development of dry, flaky skin. However, over-exfoliation can lead to skin irritation, redness, and sensitivity. It is important to choose the right exfoliant for your skin type and to use it in moderation.