floral scents

Floral scents are composed of volatile organic compounds (VOCs) emitted by floral tissue, such as flower petals. These compounds include terpenoids, phenylpropanoids, fatty acids, and amino acids, which contribute to the characteristic fragrance of flowers. The chemical compositions of floral scents vary widely among different flowering plants, and specific species should be evaluated by mass spectrometry and sensory evaluation. Some common ingredients found in floral scents include methyl anthranilate, linalool, eugenol, benzyl alcohol, benzyl acetate, and indole. Floral scents are often used in perfumes and scented products due to their timeless beauty and fragrant qualities