frank's buffalo chicken dip slow cooker

Here is a popular recipe for Frank's Buffalo Chicken Dip made in a slow cooker: Ingredients:

• 2 packages (8 oz each) cream cheese, cut into chunks
• 4 cups shredded cooked chicken
• 1 cup Frank's RedHot Original Cayenne Pepper Hot Sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons chopped green onions
• Optional: blue cheese crumbles for topping

Instructions:

1. Place the cream cheese in the slow cooker. Layer the shredded chicken, Frank's RedHot sauce, ranch dressing, and 1/2 cup of the cheddar cheese on top. Cover.
2. Cook on HIGH for 1.5 to 2 hours until heated through. Stir well.
3. Top with the remaining 1/2 cup cheddar cheese and green onions. Cover and cook for about 15 more minutes until the cheese melts.
4. Serve warm, optionally topped with blue cheese crumbles.

This recipe serves about 6-4 people and is perfect for game day or parties. It is easy to prepare and lets the slow cooker do the work while combining creamy, cheesy, and spicy flavors with the signature Frank's RedHot sauce.