To know if eggs are still good, here are reliable methods:
- Perform a float test by placing the egg in a bowl of cold water. If the egg sinks and lies flat on its side, it is very fresh. If it stands on one end but stays at the bottom, it is still fine but older. If it floats to the surface, it is old and should not be eaten.
- Do a sniff test by cracking the egg open and smelling it. A fresh egg has little or no odor, while a bad egg will emit a strong, unpleasant sulfur smell.
- Visually inspect the egg after cracking it. Look for pink, green, or iridescent discoloration in the yolk or whites, which could indicate spoilage. Also, watery or runny egg whites indicate the egg is old but not necessarily bad. Mold or sliminess on the shell also signals going bad.
- Check the egg shell for cracks, sliminess, or powdery mold on the surface.
These tests combined can help determine if eggs are fresh and safe to eat or if they should be discarded. Even if an egg passes these tests, it is important to cook it thoroughly for safety.
