Corn nuts are made by soaking whole corn kernels in water for an extended period, usually overnight or up to three days, to rehydrate them. After soaking, the kernels are thoroughly dried and then deep-fried in hot oil (around 350°F) until they become hard, crispy, and golden brown. Once fried, they are drained of excess oil and seasoned with salt and other flavorings as desired. Sometimes, alternative methods such as baking or air frying are used instead of deep frying. The soaking process is essential to restore the kernels to their original size and texture before frying. This process results in the crunchy snack known as corn nuts.
