Water fire extinguishers work primarily by cooling the burning materials below their ignition temperature, which removes the heat element of the fire triangle (heat, fuel, and oxygen) needed for combustion. When the extinguisher is activated, it releases a stream or spray of water that absorbs heat from the flames and burning surfaces, lowering the temperature so the fire can no longer sustain itself. This cooling effect also prevents the fire from reigniting. These extinguishers are specifically suitable for Class A fires, which involve ordinary combustible materials like wood, paper, textiles, and other organic materials. However, they are not suitable for electrical fires or flammable liquid fires, as water can conduct electricity and may spread the fire or cause electrocution. The extinguisher consists of a pressurized cylinder containing water, a safety pin to prevent accidental discharge, and a nozzle to direct the water stream at the base of the fire. Proper use involves removing the safety pin, aiming the nozzle at the fire's base, and sweeping side to side until the fire is fully extinguished. In summary, water fire extinguishers extinguish fires by absorbing heat and cooling the fuel below its ignition point, effectively disrupting the fire triangle and stopping combustion.