how do you boil eggs

To boil eggs, follow these steps for perfect results depending on how you like your yolks:

1. Fill a saucepan with water and bring it to a boil.
2. Reduce the heat to a gentle simmer.
3. Using a spoon, gently place the eggs into the simmering water.
4. Let the eggs cook based on your desired doneness:
   • 6 minutes for runny yolks (soft boiled)
   • 8 minutes for soft boiled
   • 10 minutes for hard boiled
5. Remove the eggs using a spoon.
6. Immediately run the eggs under cold tap water or place them in an ice bath for about 30 seconds to cool and stop the cooking process.
7. Peel the eggs, starting from the base to make it easier.

Additional tips:

• Start with fridge-cold eggs for best results.
• Use a saucepan large enough to keep eggs in a single layer without crowding.
• Avoid boiling the eggs too long to prevent rubbery whites and powdery yolks.
• Hard boiled eggs can be stored in the fridge for up to 7 days.

This method ensures consistent results whether you want soft, runny yolks or fully hard boiled eggs.