how do you cut a mango

To cut a mango, follow these steps to get the most fruit while avoiding the large flat seed in the center:

1. Stand the mango upright on a cutting board with the stem end down so it is stable.
2. Slice off the two cheeks : Using a sharp knife, cut lengthwise about 1/4 inch from the center to avoid the flat seed. These two large pieces are called the mango cheeks and contain most of the flesh.
3. Trim the sides : Cut off the thinner sides around the seed to get as much flesh as possible.
4. Score the mango cheeks : Place a cheek skin-side down and make parallel cuts in a grid pattern, being careful not to cut through the skin.
5. Invert the cheek : Push the skin side up from underneath to flip the mango cubes outward, making them easy to slice off.
6. Slice off the cubes : Use a knife to cut the mango cubes away from the skin.
7. Remove flesh from the seed : Peel the skin off the remaining center piece and carefully cut or scrape the flesh off the seed to enjoy.

Alternative peeling methods include using a glass to scoop out the flesh, a spoon, a vegetable peeler, or just a knife, depending on the mango's ripeness and firmness

. This method yields juicy, neat mango cubes ready for eating or cooking. Always use a clean knife and cutting board for safety