To make a classic Mint Julep, you will need fresh mint leaves, bourbon, simple syrup (or maple syrup as an alternative), and plenty of crushed ice. Here is a step-by-step guide:
Ingredients
- 8 to 10 fresh mint leaves, plus a sprig for garnish
- 1 to 1.5 ounces simple syrup (or 2 teaspoons maple syrup)
- 2 ounces Kentucky bourbon
- Crushed ice
Instructions
- Muddle the Mint and Syrup: Place the fresh mint leaves and simple syrup (or maple syrup) in a sturdy glass or julep cup. Gently muddle the mint with a wooden muddler or the back of a spoon to release the oils without tearing the leaves too much.
- Add Ice: Fill the glass nearly to the top with crushed ice.
- Pour Bourbon: Pour the bourbon over the ice.
- Stir: Lightly stir the mixture to combine and chill the drink.
- Adjust Sweetness: Taste and add more simple syrup or maple syrup if you prefer it sweeter.
- Garnish: Add a sprig of fresh mint. For extra aroma, gently clap the mint sprig between your hands before garnishing to release the oils.
- Serve: Sip the julep close to the mint garnish to enjoy the full minty aroma.
Tips
- Use good quality bourbon like Old Forester, Woodford Reserve, Bulleit, or Maker’s Mark to highlight the bourbon flavor.
- Crushed ice is essential as it chills the drink quickly and dilutes it just enough to soften the bourbon’s bite.
- You can premake mint simple syrup by steeping fresh mint in cooled simple syrup for up to a week, which is handy for serving a crowd.
This cocktail is refreshing, aromatic, and perfect for warm weather, famously served at the Kentucky Derby
