To make a mocha, start by combining chocolate (usually chocolate syrup or cocoa powder) with hot espresso or strong coffee. Then add steamed milk and stir everything together until smooth. Top with whipped cream if desired. Here is a simple step-by-step method:
- Stir together sugar, cocoa powder, and a little water and heat until smooth to make a chocolate syrup (optional shortcut using store-bought syrup is fine).
- Brew a strong coffee or pull an espresso shot.
- Mix the chocolate syrup with the coffee.
- Add steamed milk and stir.
- Top with whipped cream or chocolate drizzle for extra richness.
This method balances the bitter chocolate and coffee flavors with creamy milk, resulting in a delicious mocha drink.
