To make couscous, follow these simple steps:
- Measure an equal ratio of couscous to liquid (water or broth), typically 1 cup couscous to 1 cup boiling water or broth.
- Optional but recommended: Toast the couscous lightly in a little olive oil in a pan until golden for added flavor.
- Bring the water or broth to a boil with a pinch of salt and a drizzle of olive oil.
- Pour the boiling liquid over the couscous in a heatproof bowl or saucepan.
- Cover tightly and let it sit undisturbed for about 10 minutes to absorb the liquid fully.
- Fluff the couscous with a fork before serving. You may also add herbs, spices, or sautéed garlic for extra flavor.
This method yields fluffy, flavorful couscous ready to accompany many dishes.
