To make couscous, follow these simple steps:
- Boil liquid: Use 1 cup of water or broth (vegetable or chicken) in a saucepan. Add a pinch of salt and a small drizzle of olive oil. Bring to a boil.
- Optional toasting: In a separate pan, toast 1 cup of dry couscous in 1-2 tablespoons of olive oil over medium heat until golden for added flavor.
- Combine: Add the couscous to the boiling liquid, stir quickly, then cover and remove from heat.
- Let sit: Let the couscous absorb the liquid for about 10 minutes, covered.
- Fluff: Uncover and fluff the couscous gently with a fork.
- Optional flavoring: Add herbs, spices like cumin, sautéed garlic, or chopped green onions to taste.
This method yields light, fluffy couscous perfect as a side dish or base for other recipes.
