To make guacamole, follow these simple steps using fresh, ripe ingredients:
Ingredients
- 3 ripe avocados
- ½ small yellow or red onion, finely diced
- 2 Roma tomatoes, diced (optional)
- 3 tablespoons fresh cilantro, chopped
- 1 jalapeño pepper, seeds removed and finely diced (optional for heat)
- 2 garlic cloves, minced
- Juice of 1 lime
- ½ teaspoon sea salt (adjust to taste)
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your preferred texture-chunky or smooth.
- Add the finely diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt.
- Stir everything together gently until well combined.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Serve immediately with tortilla chips or as a topping for Mexican dishes.
Tips
- Use ripe avocados that yield slightly to gentle pressure for the best flavor and texture.
- Fresh lime juice is preferred over bottled for a brighter taste.
- To keep leftover guacamole fresh and green, cover it tightly with plastic wrap pressed directly onto the surface or store in an airtight container
This method yields a fresh, flavorful guacamole that is easy to prepare and perfect for dipping or adding to meals.
