how do you make mayonnaise

To make mayonnaise at home, you need a few basic ingredients and either a food processor, immersion blender, or whisk. Here is a straightforward method based on expert recipes:

Ingredients

• 1 large egg (or 2 egg yolks)
• 1 tablespoon Dijon mustard
• 1 tablespoon vinegar (white wine vinegar, apple cider vinegar, or lemon juice)
• 1/4 to 1/2 teaspoon salt
• About 1 cup neutral-flavored oil (like light olive oil, avocado oil, canola, or grapeseed oil)

Instructions Using an Immersion Blender (Quick and Foolproof)

1. In a tall, narrow container or jar, combine the egg, mustard, vinegar, and salt.
2. Pour the oil over the top of these ingredients and let it settle for about 15 seconds.
3. Insert the immersion blender, pressing it firmly to the bottom without moving it, and blend for about 10-15 seconds until the mixture starts to emulsify and thicken.
4. Slowly lift and tilt the blender to incorporate the rest of the oil, blending until the mayonnaise is thick and creamy.
5. Taste and adjust seasoning with more salt, lemon juice, or vinegar if desired.
6. Transfer to a clean container and refrigerate. Use within 1 week

Instructions Using a Food Processor

1. Add the egg to the food processor and process for about 20 seconds.
2. Add mustard, vinegar, and salt, processing for another 20 seconds.
3. With the processor running, slowly add the oil in tiny drops at first until about a quarter of the oil is incorporated to ensure proper emulsification.
4. Then add the oil in a thin stream while processing until all oil is added and the mixture thickens.
5. Scrape down the sides and process for a few more seconds.
6. Adjust seasoning to taste and refrigerate

Tips

• Adding oil very slowly at the start is critical to emulsify properly.
• Use neutral or mild-flavored oils for best taste.
• If mayonnaise breaks or is too thin, try chilling the mixture or adding a bit more mustard or egg yolk.
• Mayonnaise can be flavored with garlic, herbs, or lemon zest if desired

This homemade mayonnaise is fresh, creamy, and can be made in just a few minutes with common kitchen tools and ingredients.