Bread can generally stay in the fridge for about 5 to 7 days while maintaining reasonable freshness. Commercially baked sandwich bread lasts around 5 to 7 days in the refrigerator, while artisan bread lasts about 3 to 5 days. Whole grain and whole wheat bread may last a bit longer due to higher moisture content reducing mold growth. However, refrigeration accelerates bread staling by causing the starch to recrystallize, making bread firm and dry faster than at room temperature. To extend freshness in the fridge:
- Wrap bread airtight with plastic wrap or bags to reduce moisture loss.
- Avoid placing bread near the fridge door where temperature fluctuates, causing condensation and mold.
If bread won’t be eaten within a few days, freezing is a better option, as it can keep bread fresh for weeks to months with minimal texture loss. In summary, bread lasts about 5 to 7 days in the fridge for typical commercial bread, but it will stale faster than at room temperature. Proper wrapping and storage location can help maintain freshness longer.
