Short answer: Raw chicken kept in the fridge is generally safe for 1–2 days; cooked chicken for 3–4 days. For longer storage, freeze it. Details
- Raw chicken
- Fridge (40°F/4°C or below): about 1–2 days.
- Freezer: raw pieces up to about 9 months; whole chicken up to about 1 year.
- Cooked chicken
- Fridge: about 3–4 days.
- Freezer: cooked chicken 2–6 months.
Tips for safety
- Store raw chicken in a leak-proof container to prevent juices from contaminating other foods.
- Refrigerate promptly after purchase or cooking; don’t leave at room temperature for extended periods.
- If in doubt, use sight/smell checks: sour or off odors, slimy texture, or any unusual color means discard.
- When reheating, heat to an internal temperature of 165°F (74°C) to ensure safety.
If you want, tell me your specific situation (e.g., how long it’s been in the fridge, whether it was cooked or raw, whether it’s been thawed from freeze) and I can give more precise guidance.
