Raw chicken can safely be stored in the refrigerator for 1 to 2 days , according to USDA guidelines and multiple food safety sources. Cooked chicken lasts longer in the fridge, typically 3 to 4 days before it should be consumed or discarded. Storing raw chicken in a leak-proof container and placing it on the lowest shelf of the fridge helps prevent contamination and keeps it fresh. If chicken needs to be stored longer, freezing is recommended, where raw chicken pieces can last up to 9 months and cooked chicken 2 to 6 months in the freezer.