Cooked chicken can last in the fridge for 3 to 4 days when stored properly in an airtight container at or below 40°F (4°C). It should be refrigerated within 2 hours of cooking to prevent bacterial growth. After this period, the risk of foodborne illness increases, so it is best to consume it within this timeframe or freeze it for longer storage, where it can last 2 to 6 months.
Key Points on Cooked Chicken Storage
- Refrigeration time: 3–4 days in the fridge.
- Storage: Use airtight containers to keep cooked chicken fresh.
- Temperature: Keep fridge temperature at or below 40°F (4°C).
- Refrigerate promptly: Within 2 hours after cooking.
- Freezing: Cooked chicken can be frozen for 2–6 months for longer preservation.
These guidelines help prevent spoilage and reduce the risk of foodborne illnesses from cooked chicken.
