Cooked steak can safely be stored in the refrigerator for 3 to 4 days when kept at 40°F (4°C) or below. Beyond this period, the risk of spoilage and bacterial growth increases, which may affect taste and safety
. For best storage:
- Place cooked steak in an airtight container or wrap it tightly with plastic wrap or aluminum foil to maintain moisture and prevent contamination or odor absorption
- Refrigerate cooked steak within two hours of cooking to avoid the "danger zone" temperature range (40°F to 140°F) where bacteria multiply rapidly
If you want to keep cooked steak longer, freezing is an option. Properly wrapped cooked steak can be frozen for up to 2 to 3 months for best quality, though it can be stored indefinitely at 0°F (-18°C) or below
. In summary:
- Cooked steak in the fridge: 3 to 4 days
- Cooked steak in the freezer: 2 to 3 months recommended
Always check for signs of spoilage before consuming, such as slime, off smells, discoloration, or mold
