Baked potatoes typically take between 45 and 70 minutes in the oven, depending on the temperature and size of the potato:
- At 400°F, bake medium to large russet potatoes for about 60 to 70 minutes until tender inside and crispy outside
- At 425°F, medium potatoes usually take about 50 to 60 minutes to bake fully
- At 450°F, baking time can be around 45 to 55 minutes for large potatoes
To check doneness, the potato should be soft when squeezed (careful, it's hot), or an internal temperature of about 205°F to 210°F is ideal
. Pricking the potato with a fork before baking is optional but can help prevent steam buildup
. In summary, plan for roughly 45 to 70 minutes baking time at 400-450°F, adjusting based on potato size and oven temperature for perfectly fluffy insides and crispy skin.
