Egg boiling times vary depending on the desired yolk consistency:
- For a runny yolk with set whites, boil for about 5-6 minutes.
- For a soft-set yolk, boil for 7-8 minutes.
- For a classic hard-boiled egg with fully set yolk and whites, boil for 10-12 minutes.
- For very firm, traditional hard-boiled eggs, boil up to 14 minutes.
A common method is to bring water to a boil, gently lower fridge-cold eggs into it, then start timing. After boiling, immediately place eggs in an ice- water bath to stop cooking and make peeling easier
. Here is a concise guide:
Desired Egg Type| Boiling Time
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Runny yolk, set white| 5-6 minutes
Soft-set yolk| 7-8 minutes
Hard-boiled, creamy yolk| 10-12 minutes
Fully hard-boiled| 14 minutes
Using an ice bath after boiling is crucial to stop cooking and improve peeling
