To boil corn on the cob, the general recommended cooking time is between 3 to 5 minutes once the water is boiling and the corn is added. This duration is enough for the kernels to become tender and bright yellow without overcooking, which can cause the kernels to shrivel and lose sweetness
. Here are some key points from various tested methods:
- Bring a large pot of water to a rolling boil.
- Add the shucked corn ears to the boiling water.
- Boil uncovered for about 3 to 5 minutes, stirring occasionally to keep the corn submerged.
- Remove the corn as soon as the kernels are tender and bright yellow.
- Boiling longer than 5 minutes tends to overcook the corn, making it less sweet and more pasty in texture
- An alternative method is to bring water to a boil, add the corn, then cover and turn off the heat, letting the corn sit in the hot water for about 10 minutes. This keeps the corn tender and sweet without risk of overcooking
In summary, for quick boiling, 3 to 5 minutes is ideal for tender, sweet corn. For a gentler method, place corn in boiling water, cover, turn off heat, and let it sit for about 10 minutes before serving
