To boil eggs, the cooking time depends on how you like the yolk:
- 5-6 minutes : Set whites with runny or liquid yolks, ideal for dipping or soft-boiled eggs
- 7-8 minutes : Almost set or softly set yolks, good for Scotch eggs or soft-boiled eggs with a jammy center
- 10 minutes : Classic hard-boiled eggs with fully set yolks but not dry or chalky
- 12-14 minutes : Traditional hard-boiled eggs with firmer yolks and whites, but avoid overcooking
Recommended method :
- Bring water to a boil first.
- Gently lower fridge-cold eggs into the boiling water.
- Reduce heat slightly to maintain a gentle boil without cracking eggs.
- Start the timer according to your desired doneness.
- After cooking, transfer eggs to cold tap water or an ice-water bath to stop cooking and make peeling easier
Additional tips :
- Use a single layer of eggs in the pot to ensure even cooking
- Peel eggs starting from the base under water for easier shell removal
- Larger eggs may require slightly longer cooking times (add about 30 seconds to 1 minute for extra-large or jumbo eggs)
This approach yields consistent results whether you prefer runny, soft, or hard-boiled eggs
