To cook a spiral ham, which is typically pre-cooked and just needs to be heated through, follow these guidelines:
- Preheat your oven to 325°F.
- Place the ham cut-side down in a roasting pan and cover it tightly with foil.
- Heat the ham for about 12 to 15 minutes per pound. For example, an 8-10 pound ham will take approximately 1.5 to 2.5 hours.
- Use a meat thermometer to check the internal temperature; the ham should reach 140°F to be properly heated without drying out.
- If you plan to glaze the ham, apply the glaze during the last 15-20 minutes of cooking and remove the foil so the glaze can caramelize.
- After removing the ham from the oven, let it rest covered for about 15 minutes before slicing to allow the juices to redistribute.
This method ensures the ham is warmed through, juicy, and flavorful without overcooking
