how long do i deep fry chicken wings

Deep fry chicken wings at an oil temperature of about 350°F to 375°F for approximately 8 to 12 minutes, or until they are golden, crispy, and the internal temperature reaches 165°F. Some methods suggest a single fry for about 10 minutes at 375°F, while others recommend a double fry method: first at a lower temperature (around 250°F) for about 6 to 10 minutes, then a second fry at a higher temperature (around 375°F) for an additional 4 to 5 minutes to achieve extra crispiness. Always ensure the wings are cooked through and crispy to preference before serving.