Lentil cooking time varies depending on the type of lentils:
- Red/Orange/Yellow split lentils cook in about 15 to 20 minutes and tend to become soft and sometimes mushy.
- Brown and Green lentils take about 25 to 30 minutes, holding their shape well, great for stews and vegan meatloaf.
- Black lentils cook in about 20 to 25 minutes.
- French (Puy) lentils keep their shape best and take about 25 to 30 minutes.
- Some sources also note green lentils can take up to 35-45 minutes depending on the recipe specifics.
Cooking involves bringing lentils and water to a boil, then simmering on low until tender but still holding shape if desired. For quicker cooking, red lentils are best; for more texture, brown or green lentils need longer cooking.
