Pumpkin longevity depends on its type and condition:
- Whole uncarved pumpkins, when healthy and stored properly in a cool, dry, well-ventilated area (like a garage), can last 3 to 4 months, and sometimes even up to a year with optimal conditions. Mini pumpkins tend to last the longest, anywhere from 6 to 12 months. Larger carving pumpkins usually last for a few months at most before starting to rot. Proper storage includes keeping pumpkins off the ground on a cardboard mat, and upside down to protect the stem.
- Carved pumpkins have a significantly shorter lifespan. They typically last 3 to 5 days, though in very favorable conditions can stretch to 1 or 2 weeks before rotting sets in because the protective skin is broken and bacteria start to decompose the inside.
- After cutting or carving, pumpkin pieces should be wrapped tightly and kept refrigerated. Cut pumpkin can last a few days in the fridge but will develop mold over time. Moldy areas can sometimes be cut off if the pumpkin is still firm, but soft or wet spots caused by mold indicate it should be discarded.
In summary, whole pumpkins last from a few months up to a year depending on size and storage conditions, while carved pumpkins last less than a week to two weeks at most.
