Small potatoes typically take about 10 to 20 minutes to boil until they are fork tender. The exact time depends on their size: very small baby potatoes (around 1 inch) boil in about 10 to 15 minutes, while slightly larger small potatoes (around 2 inches) can take 15 to 20 minutes. It's best to start potatoes in cold water, bring it to a boil, then cook until you can easily pierce the potatoes with a fork. Leaving the skins on helps keep the potatoes from falling apart during boiling. For best results, choose fresh, similarly sized small potatoes to ensure even cooking.
Tips:
- Cover potatoes with water by at least 1 inch.
- Salt the water when it boils.
- Test doneness by piercing with a fork; tender means done.
- Optionally toss with butter, herbs, or seasoning after draining.
This timing ensures soft, flavorful boiled small potatoes ready for serving or further recipe use.
