To air fry chicken wings, the typical cooking time is between 15 to 25 minutes at around 380°F to 400°F, depending on the size of the wings and your air fryer model. Here are some detailed guidelines:
- Preheat the air fryer to about 380°F to 400°F.
- Pat the wings dry to remove excess moisture for crispier skin.
- Season the wings and optionally coat them with a bit of oil and baking powder to enhance crispiness.
- Place wings in a single layer in the air fryer basket with space between them for air circulation.
- Cook the wings for about 10 minutes, then flip them over and cook for another 7 to 15 minutes until golden brown and crispy. Total time is usually around 17 to 25 minutes.
- Check that the internal temperature reaches at least 165°F to ensure they are fully cooked.
- Let the wings rest for a few minutes before tossing in sauce or serving.
For example, one popular method is to air fry at 400°F for 10 minutes, flip, then air fry for another 8-12 minutes until crispy
. Another approach is 18-20 minutes at 390°F, flipping halfway through
. Some cooks start at 360°F to render fat, then finish at 390°F for crispiness, totaling about 23-24 minutes for 2 pounds of wings
. If you want extra crispy wings, you can increase the temperature to 400°F and add 5 more minutes at the end
. In summary, air frying chicken wings typically takes about 15-25 minutes at 380-400°F, flipping halfway, until the skin is crispy and the internal temperature is safe
