To boil sweet corn, the most common and recommended time is about 5 to 10 minutes. Specifically:
- One reliable method is to bring water to a boil, add the shucked corn, then cover and boil for about 5-7 minutes until the kernels are tender and bright yellow.
- Another method involves putting the corn in boiling water, then turning off the heat and letting it sit covered in the hot water for a minimum of 10 minutes and up to 30 minutes. This keeps the corn tender, sweet, and crisp.
- Some recommend boiling the corn uncovered for about 3-5 minutes, until just tender.
The exact time can vary based on preference for tenderness and how fresh the corn is, but generally, boiling sweet corn 5 to 10 minutes is perfect for juicy, sweet corn on the cob.
