Deep frying pork chops typically takes about 6 minutes at 350°F for a golden brown coating and safe internal temperature. For thinner or ½-inch thick chops, frying for approximately 3-4 minutes per side (total 6-8 minutes) is common, while thicker chops may need up to 7 minutes per side. The internal temperature should reach at least 145°F for safety.
Deep Frying Steps and Timing
- Heat oil to 350°F (about 2 inches deep for submersion).
- Coat pork chops in seasoned flour or batter.
- Fry pork chops about 6 minutes total, until golden brown and cooked through.
- Thinner chops: 3-4 minutes each side.
- Thicker chops (1 inch or so): Up to 7 minutes per side.
- Check internal temperature to ensure it reaches 145°F before serving.
This ensures pork chops are juicy inside and crispy outside while safe to eat.
