To grill chicken breasts properly:
- Preheat your grill to medium heat, around 425-450°F (218-232°C).
- Place the marinated, fully thawed chicken breasts on the grill over direct medium heat.
- Grill the chicken breasts for about 9 to 10 minutes total, flipping them halfway through (about 4-5 minutes per side) to get even sear marks.
- Use a meat thermometer to check the internal temperature; the chicken is done when it reaches 165°F (74°C).
- After removing from the grill, let the chicken rest for a few minutes to seal in the juices before serving
This method ensures juicy, tender, and safely cooked chicken breasts.
