Bacon lasts differently depending on whether it is opened, unopened, cooked, or raw:
- Unopened bacon can last up to about 2 weeks in the refrigerator.
- Once opened but uncooked, bacon should last about 1 week in the fridge.
- Cooked bacon can last around 4 to 5 days in the refrigerator when stored properly in an airtight container.
- For longer storage, uncooked unopened bacon can last up to 8 months in the freezer, and cooked bacon can last up to 1 month in the freezer.
Proper storage such as airtight packaging and refrigeration at or below 40°F helps maximize shelf life and safety.
