Cooked salmon can last safely in the refrigerator for 3 to 4 days when stored properly at or below 40°F (4°C). To maximize its shelf life, allow the salmon to cool to room temperature (but no longer than two hours), then store it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Keeping it in the coldest part of the fridge helps maintain freshness. Beyond this period, the risk of spoilage and foodborne illness increases
. If you want to keep cooked salmon longer, freezing is recommended. Properly wrapped and stored at 0°F (-18°C) or below, cooked salmon can last up to 6 months in the freezer
. In summary:
- Cooked salmon in fridge: 3 to 4 days
- Cooked salmon in freezer: Up to 6 months
Always check for signs of spoilage such as off smell, slimy texture, or discoloration before consuming leftovers.
