The time it takes to boil eggs depends on the desired yolk consistency:
- For runny yolks with set whites, boil for about 5 to 6 minutes.
- For soft-boiled eggs with a creamy, slightly set yolk, boil for 7 to 8 minutes.
- For classic hard-boiled eggs with fully set yolks and whites, boil for 10 minutes.
- Boiling longer than 10 minutes (up to 14-15 minutes) results in firmer, fully hard-boiled eggs but can lead to dry yolks and rubbery whites
A common method is to bring water to a boil first, then gently lower fridge- cold eggs into the boiling water, reduce heat to maintain a gentle boil, and start timing from that moment
. After boiling, immediately cool the eggs in cold or ice water to stop cooking and make peeling easier
. Summary of boiling times for large eggs starting in boiling water:
Desired Doneness| Boiling Time
---|---
Runny yolk, set white| 5-6 minutes
Soft boiled (creamy yolk)| 7-8 minutes
Hard boiled (firm yolk)| 10 minutes
Very firm, fully hard| 12-15 minutes
This timing can vary slightly based on egg size and altitude, but these guidelines produce consistent results
. In brief, to boil eggs:
- Bring water to a boil.
- Gently add cold eggs.
- Boil gently for 5–10 minutes depending on preference.
- Cool eggs in cold water before peeling
