The cooking time for rice varies depending on the type of rice and the cooking method. Typically, white rice takes about 15 to 20 minutes to cook on the stove, while brown rice takes longer, around 30 to 40 minutes. Basmati rice usually takes about 20 minutes, especially if soaked beforehand. Cooking rice in the oven takes about 35 minutes, and microwave cooking can take around 12 to 14 minutes, depending on the rice type and microwave power. For the stovetop method, after bringing the water and rice to a boil, the heat is reduced to low, and the rice is simmered covered without stirring until the water is absorbed.
Here is a brief overview:
- White rice (stovetop): 15-20 minutes
- Brown rice (stovetop): 30-40 minutes
- Basmati rice (stovetop): about 20 minutes (best with 20 min soaking)
- Oven-baked rice: about 35 minutes
- Microwave rice: 12-14 minutes depending on wattage
Cooking times may vary slightly based on rice type, brand, and equipment used. Fluffing the rice and allowing it to rest for about 10 minutes after cooking improves texture.
