Baking a potato in the oven typically takes about 45 to 70 minutes, depending on the temperature and size of the potato.
- At 425°F (220°C), bake the potato for about 50 to 60 minutes until soft inside and the skin is crispy
- At 400°F, baking time is around 60 to 70 minutes for tender, fluffy insides and crispy skin
- At higher temperatures like 450°F, baking can take about 20 to 25 minutes for smaller pieces (roasted potatoes) but a whole potato usually takes closer to 45 minutes to an hour
For best results, use russet potatoes, scrub and dry them, prick with a fork to allow steam to escape (optional), rub with olive oil and salt, then bake directly on a baking sheet without foil to get crispy skin
. In summary:
- 425°F: 45–60 minutes
- 400°F: 60–70 minutes
- 450°F: 45–60 minutes (whole potato)
Check doneness by piercing with a fork or gently squeezing-the potato should feel soft inside
