Baking salmon typically takes about 12 to 15 minutes when cooked at around 375°F to 400°F for individual fillets (about 6 ounces each). At this temperature and time, the salmon becomes opaque and flakes easily with a fork without drying out
. For larger pieces or whole sides of salmon, baking at 375°F usually takes about 15 to 20 minutes, depending on thickness. Thicker cuts may require a few extra minutes, while thinner cuts cook faster
. Key tips for perfectly baked salmon include:
- Preheat the oven to 375°F–400°F.
- Bake for 12–15 minutes for fillets, or 15–20 minutes for larger sides.
- Check for doneness by ensuring the salmon flakes easily and is opaque inside.
- Avoid overcooking to prevent dryness.
- Let salmon rest a few minutes after baking for even moisture distribution
Thus, for most home cooking, plan on about 12 to 15 minutes at 375°F–400°F for salmon fillets, adjusting slightly based on thickness and size.
