The time it takes to boil eggs depends on the desired yolk consistency:
- For soft-boiled eggs with runny yolks, boil for about 6 minutes. This results in fully set whites and thick, jammy yolks
- For soft-boiled eggs with slightly more set yolks, boil for 7-8 minutes
- For classic hard-boiled eggs with fully set yolks, boil for 10-12 minutes. This timing yields firm whites and fully cooked yolks without dryness or green rings
- Boiling longer than 12-14 minutes can cause rubbery whites and chalky yolks with a greenish ring
Recommended method:
- Bring water to a boil first.
- Gently lower fridge-cold eggs into the boiling water.
- Lower heat to maintain a gentle boil and start timing.
- After the desired time, transfer eggs to an ice water bath for at least 5-10 minutes to stop cooking and make peeling easier
Summary of boiling times:
Egg Type| Boiling Time (minutes)| Yolk Texture
---|---|---
Very soft (runny)| 4-5| Runny or liquid yolk
Soft-boiled| 6-8| Jammy, slightly runny yolk
Hard-boiled| 10-12| Fully set, firm yolk
This approach ensures consistent results for soft or hard boiled eggs every time
