Boiling shrimp is a quick process that typically takes about 2 to 3 minutes for small to large shrimp without shells. Shrimp are done when they turn opaque, pink, curl into a C-shape, and float to the top of the boiling water
. Shrimp with shells on may require an additional minute, usually 2 to 3 minutes total
. Here are key points on boiling shrimp:
- Bring a large pot of water with seasonings (like lemon, bay leaves, peppercorns) to a rolling boil.
- Add shrimp to boiling water.
- Cook shrimp for about 2 minutes (shell-off) or 2-3 minutes (shell-on) until pink and opaque.
- Immediately remove shrimp and transfer to an ice bath to stop cooking and prevent overcooking.
- Avoid boiling shrimp longer than necessary as it makes them tough and rubbery
Some recipes suggest letting shrimp "soak" in hot seasoned water after boiling for flavor infusion, but the actual boiling time remains about 2 minutes
. In summary, boiling shrimp takes roughly 2-3 minutes, depending on size and whether shells are on, with immediate cooling afterward to ensure perfect texture
