Cooking rice in a rice cooker generally takes about 20 to 30 minutes for 1 cup of white rice. The exact time depends on factors such as the type of rice, the amount being cooked, and the rice cooker model
. For different types of rice:
- White rice typically cooks in 20 to 30 minutes.
- Brown rice takes longer, usually around 45 to 50 minutes due to its outer bran layer
- Aromatic varieties like jasmine and basmati cook faster, around 15 to 25 minutes
After the rice cooker finishes, it is recommended to let the rice rest for 5 to 10 minutes with the lid closed to allow moisture to evenly distribute and excess liquid to evaporate, resulting in better texture
. Rice cookers automatically stop cooking when the water is absorbed and the temperature rises above boiling point, switching to a "keep warm" mode so you don't have to monitor the process
. In summary:
- White rice: 20–30 minutes
- Brown rice: 45–50 minutes
- Jasmine/Basmati: 15–25 minutes
- Rest time after cooking: 5–10 minutes
This timing applies to typical home rice cookers and can vary slightly by model and quantity of rice used
