The time it takes to cook a steak depends on its thickness and desired doneness:
- For a 1.5-inch thick steak, grilling times are approximately:
- 6 to 8 minutes for rare (125°F)
- 7 to 10 minutes for medium-rare (135°F)
- 10 to 12 minutes for medium (145°F)
- 12 to 15 minutes for well done
- Cooking on the stovetop, rare to medium-rare takes about 2 to 3 minutes per side, medium-rare to medium about 3 to 4 minutes per side, and more for well-done.
- Resting the steak after cooking for several minutes is recommended to let the juices redistribute.
These times can vary slightly based on the heat source and personal preference but provide a good general guide for cooking steak.
