It generally takes about 12 to 15 minutes to fry chicken until it is cooked through and golden brown, with an internal temperature reaching 165°F (74°C) for safety. Cooking times can vary slightly depending on the size and thickness of the pieces and the frying temperature, which is typically around 325°F to 350°F oil temperature.
Key Points for Frying Chicken
- Fry chicken pieces until browned on each side (about 2 to 3 minutes per side).
- Reduce heat to medium-low, cover, and cook for about 25 minutes more (varies by recipe and piece size).
- Alternatively, fry for 8 to 10 minutes per side for white meat, 12 to 14 minutes for dark meat.
- Always check that the internal temperature has reached 165°F (74°C) for safe consumption.
- Avoid overcrowding the fryer or pan to maintain oil temperature and even cooking.
This timing ensures the chicken is crispy on the outside and fully cooked and juicy inside.
