Frying chicken wings typically takes about 8 to 12 minutes at an oil temperature of 350°F to 375°F (177°C to 190°C). The wings should be fried until they are golden brown, crispy on the outside, and have an internal temperature of at least 165°F (74°C) to ensure they are fully cooked and safe to eat
. Here are some key points for frying chicken wings:
- Heat oil to around 350°F to 375°F.
- Fry wings in batches to avoid overcrowding, which can lower oil temperature and affect crispiness.
- Fry for about 8-12 minutes, flipping occasionally for even browning.
- Use an instant-read thermometer to check that the internal temperature reaches 165°F.
- Some cooks use a double-fry method: a first fry at a lower temperature to cook through, then a second fry at higher temperature to crisp the skin
In summary, expect to fry chicken wings for roughly 8 to 12 minutes at 350-375°F, ensuring they reach a safe internal temperature and develop a crispy exterior
