The time it takes to smoke ribs depends on the type of ribs, the smoker temperature, and the smoking method used. Here are common guidelines:
- 3-2-1 Method (about 6 hours total at 225°F): Smoke ribs unwrapped for 3 hours, then wrapped in foil with some liquid for 2 hours, and finally unwrapped and smoked for 1 more hour. This method yields tender, fall-off-the-bone ribs and works well for 2-3 racks
- Smoking at 225°F to 250°F for 4.5 to 6 hours:
- Baby back ribs typically take about 5 hours at 225°F to 250°F
* Spare ribs usually take 4.5 to 5.5 hours at 250°F
* Some recipes suggest smoking ribs uncovered for 3 hours at 250°F, then wrapping and cooking for another hour or more
- Faster method at 350°F: Some use a higher temperature to smoke spare ribs in about 3 hours by cooking 2 hours unwrapped, then 30 minutes wrapped in foil, and finishing with 10 minutes unwrapped
- General recommendation: Smoking ribs low and slow (around 225°F to 250°F) for about 5 to 6 hours produces the best tenderness and flavor
In summary, smoking ribs usually takes between 4.5 to 6 hours at low temperatures (225°F–250°F), with the popular 3-2-1 method taking about 6 hours. Faster methods exist but may sacrifice some tenderness and flavor
