Sausage casserole typically takes about 4 to 5 hours on high or 6 to 8 hours on low in a slow cooker. Most recipes suggest cooking for 4 hours on high or 8 hours on low, sometimes adding ingredients like mushrooms halfway through the cooking time for best results. Checking the sauce thickness and ensuring sausages and vegetables are tender is key to timing.
Common Slow Cooker Timings
- High setting: 4 to 5 hours
- Low setting: 6 to 8 hours
Cooking Tips
- Brown sausages before adding to the slow cooker for better flavor and color.
- Add vegetables at the start; some ingredients like mushrooms may be added midway.
- Check the sauce thickness towards the end and use cornflour slurry to thicken if needed.
This results in tender sausages and well-cooked, flavorful casserole.
