A whole, uncut watermelon can last about 1 to 2 weeks at room temperature. Refrigerating it can extend the shelf life by an additional 1 to 2 weeks. Once cut, watermelon should be kept refrigerated and covered, and it typically lasts 3 to 7 days in the fridge, with larger pieces lasting closer to 7 days and smaller cubes or wedges lasting around 3 to 5 days. Leaving the rind on when cutting can help the fruit stay fresh longer by reducing exposure to air. Proper wrapping like plastic wrap or airtight containers is recommended for cut watermelon to maintain freshness.
Storage Duration Summary:
Watermelon State| Storage Condition| Typical Shelf Life
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Whole (uncut)| Room temperature| 1 to 2 weeks
Whole (uncut)| Refrigerated| Up to 3 to 4 weeks
Cut (large pieces)| Refrigerated, covered| 5 to 7 days
Cut (cubes/wedges)| Refrigerated, airtight| 3 to 5 days
Key Tips for Longevity:
- Store whole watermelon in a cool, dry place away from direct sunlight if at room temperature.
- For cut watermelon, refrigerate immediately and cover the cut area tightly.
- Leave the rind on slices or large pieces to help protect the fruit.
- Check for signs of spoilage such as off smell, sliminess, or mold and discard if noted.
