After opening, the longevity of wine depends on its type and storage conditions:
- Red Wine: Typically lasts up to 3 to 6 days if properly sealed with a cork or wine stopper and stored in a cool, dark place or refrigerated. Full-bodied reds with higher tannins (like Shiraz or Cabernet Sauvignon) tend to last longer, while lighter reds (like Pinot Noir) may last only 2 to 3 days
- White Wine and Rosé: Usually remain fresh for about 3 to 5 days when sealed and refrigerated. Light-bodied whites (e.g., Sauvignon Blanc, Pinot Grigio) last around 3 days, while full-bodied whites and rosés can last up to 4 or 5 days
- Sparkling Wine: Loses its carbonation quickly and is best consumed within 1 to 3 days after opening, even if sealed with a sparkling wine stopper and refrigerated
- Fortified Wines (e.g., Port, Sherry): Due to higher alcohol content, these can last several weeks or even months after opening if stored properly
Storage Tips:
- Recork or use a wine stopper to minimize oxygen exposure.
- Store wine in a cool, dark place or in the refrigerator.
- For bottles that are partially empty, transferring wine to a smaller container can reduce oxidation.
- Ideal storage temperatures are about 10-12°C for white wines and 12-15°C for reds
In summary, most opened wines are best enjoyed within a few days, with red wines lasting up to about 6 days, white and rosé wines around 3-5 days, sparkling wines 1-3 days, and fortified wines lasting longer
