Unopened wine can last a very long time, but the exact duration depends on the type of wine and storage conditions:
- White wine: Typically lasts 1 to 2 years past the printed expiration date when stored properly
- Red wine: Can last 2 to 3 years past the printed expiration date, with some high-quality reds lasting even longer, up to 10 years or more if stored in ideal conditions like a wine cellar
- Cooking wine: Generally lasts 3 to 5 years unopened
- Fine wine: When stored correctly in a wine cellar, fine wines can last 10 to 20 years or more
- Sparkling wine: Usually best consumed within 1 to 3 years unopened, depending on type and storage
Storage recommendations:
- Keep wine in a cool, dark place with a consistent temperature, ideally around 55°F (13°C).
- Store bottles on their sides to keep corks moist and prevent air from entering
- Avoid exposure to sunlight, heat, and temperature fluctuations, which can damage the wine and shorten its shelf life
In summary, unopened wine can last from 1 year for most whites to several decades for fine reds if stored properly
. Always check the label for any expiration or best-by dates and inspect the wine for off smells or flavors before consumption.
