An opened package of uncooked bacon will generally last up to one week in the refrigerator if stored properly in an airtight container or tightly wrapped in foil or a zip-top bag
. Cooked bacon, once opened, can be safely stored in the fridge for about four to five days
. To maximize freshness after opening, keep bacon sealed tightly to minimize exposure to air and bacteria, which accelerate spoilage
. Signs that bacon has gone bad include discoloration (gray, green, or brown hues), a sour or sulfuric smell, sliminess, or visible mold-if any of these occur, the bacon should be discarded
. For longer storage, bacon can be frozen: raw bacon lasts up to six months unopened and about one month if opened and frozen properly; cooked bacon can be frozen for about one month as well
. In summary:
- Uncooked opened bacon in fridge: up to 1 week
- Cooked opened bacon in fridge: 4-5 days
- Frozen uncooked bacon: up to 6 months unopened, about 1 month opened
- Frozen cooked bacon: about 1 month
Always store bacon in airtight packaging to prolong shelf life and check for spoilage signs before use
